Coming soon
As an additional training to expand learning from the interactive module, our team curated a set of food safety training. These resources will help you to expand your knowledge and give you a certificate.
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Produced by New Mexico State University in collaboration with the University of Massachusetts and Iowa State University as part of research supported by the National Institute of Food Agriculture, U.S. Department of Agriculture (USDA) under award number 2021-0654-1027178
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