This multi-state project includes collaborators from Iowa, Massachusetts, and New Mexico, including food safety experts Nancy Flores (New Mexico State University), Shannon Coleman (Iowa State University) and Amanda Kinchla (University of Massachusetts). Designed to be accessible and freely available online in English and Spanish, the modules enable more robust access to training tools for underserved communities with limited resources to help improve food safety practices and regulatory compliance.
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Produced by New Mexico State University in collaboration with the University of Massachusetts and Iowa State University as part of research supported by the National Institute of Food Agriculture, U.S. Department of Agriculture (USDA) under award number 2021-0654-1027178
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