1. Watch the Animation
Learn the basic concepts of Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs). Food safety applies to everyone – from small commercial kitchens to large food processing facilities! These practices ensure your food product is both high-quality and safe for consumers.
2. Play the Interactive
This interactive module will guide you through a food processing facility that uses food safety best practices. See how to apply your learning in each part of the facility.
- Breakroom
- Food Processing floor
- Warehouse and Distribution
- Facilities & Grounds
Interact with workers in the rooms to learn the best practices and be challenged by a quiz!
On-Demand
Get more in-depth training in our official online food safety course from New Mexico State University. Completing this course will set you on a path for implementing best practices in your own food processing facility, ensuring a high-quality and safe product for your customers.
